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Cheesy Pet Biscuits

1 cup boiling water
1 cup rolled oats
1/3 cup butter or margarine
1 cup shredded cheddar cheese
3/4 cup cornmeal
1/2 cup milk
1 egg - beaten
1 Tbls. granulated sugar
2 tsp. chicken OR beef bouillon granules
2 1/2 - 3 cups all-purpose OR whole wheat flour

Doggy Desserts : Homemade Treats for Happy, Healthy Dogs Three Dog Bakery Cookbook: Over 50 Recipes for All-Natural Paw-Lickin Treats for Your Dog The Ultimate Cat Treat Cookbook: Homemade Goodies for Finicky Felines


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Stir together water, oats, and margarine; allow to sit for 10 minutes.
-Stir cheese, cornmeal, milk, egg, sugar, bouillon into oat mixture.
-Stir in flour, 1/2 cup at a time, mixing well after each addition, until a stiff dough forms.
-Turn dough onto a lightly floured surface and knead in remaining flour until dough is no longer sticky; knead a total of 4 minutes.
-Roll dough out to 1/2" thick.
-Cut shapes out of dough with a cookie cutter and place 1" apart on a greased cookie sheet.
-Bake in a 325 degree oven for 35-45 minutes, until golden brown.
-Allow to cool and dry on wire racks
.

Notes: Store in refrigerator up to 1 month OR freeze up to 1 year.

4 Visitor Comments About This Recipe Submit Yours Below!
  • I make organic dog food and cookies for my dog and find that you do not need sugar in them at all. Parsley in the cookies help the breath.

  • I've made these biscuits for my dog, as well as for those of friends and family, and even their cats are crazy about them. They do have to be kept in the fridge, tho.. They do well being frozen. I made a big batch for Christmas, put them in quart jars and put them in the freezer. When I was ready to give them, I took them out the day before, and moved them to the fridge. Perfect! Easy recipe, and well worth the time.

  • I've made this recipe for my dog, and for the dogs of friends and relatives. Even the cats are crazy for them. They do need to be refrigerated

  • Hi Robbie. If some people's pets don't want to eat the cookies without sugar, I suggest they try using Stevia. It's an herb and I grow and produce this plant for personal consumption and use it for cooking all the time. It has has 1/2 the calories of sugar, it's totally natural and great if you're dieting.

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