charcoal, and salt; set aside.
-Beat together parsley, mint, oil, and egg.
-Gradually add dry mixture to wet mixture while mixing.
-Stir in enough milk to make a thick, pasty dough.
-Drop dough by heaping Tablespoonfuls 2" apart onto
a greased cookie sheet.
-Bake in a 400 degree oven for 15 minutes.
-Cool biscuits and store, covered, in the refrigerator.
Notes: Store at
room temperature up to 1 month OR freeze up to 1 year. Activated charcoal
can be purchased in most health food stores.
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