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Notes: Though not necessary to
make this a superb soup, you may want to finish it off
the way restaurants do: Once the soup is finished,
divide into 4 soup crocks and top with sourdough or
French bread cubes then shredded mozzarella or provolone
cheese. Broil just until cheese has melted and browns
slightly. Make sure to put the bread cubes in first (and
not omit it if using cheese) because the cheese will sink
to the bottom of the bowl.
Make It A Meal:
Serve with
Antipasto
Pasta Salad.
I cooked
this soup for tgi fridays for three years and you
need to add parm cheese to the soup and on top of
the provolone cheese
We
recently had lunch at a Friday's in Winston Salem
NC. I asked about the bread and was told it
was French and the cheese was a Monterey
Jack. Very good soup
My husband
and I make this at least once a month. It's quick
and easy. Goes great with garlic bread.
We love
this recipe: We add gravy master to darken up the
broth, and add french onion flavored broth, and
lipton onion soup mix for added flavor, um,um,
good
I just
wanted to let you know that I made your French
onion soup for my husband and my dinner and it
was the best I've ever had. Tank you very much!
Today was
our second anniversary...I made your soup and it
went over like a hit...so much so that I intend
to make your recipe a tradition for our next 25
anniversaries ad more .... I hope....thank you...
I just
found your website again after a few years and
have already printed off several recipes. I had
this one but wanted to say that I used this
recipe a few years ago when I was in college!! It
was easy to make and tasted great. The soup was
something "nice" that I could serve
when I had friends or family visiting for dinner
and it wasn't too expensive or hard to do for a
college student!! Thanks for the amazing site!!
I am so glad I found this
recipe, it’s truly great. I love onion soup but, I have not had any
since I became a vegetarian several years ago. I have made a
vegetarian version twice, once by substituting stock made from Knorr
vegetable bullion cubes (using twice the amount of cubes directed),
and once using Lipton onion soup and dip mix (again doubling the
amount of mix directed), both times it came out great. I would
highly recommend using the sherry, I also would recommend using
grated parm, especially if your not doing the melted cheese and
bread thing.
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