Rainbow Charms Marshmallows
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Meats
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Condiments
Beverages
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie


Click here for a printer-friendly page! E-Mail recipe to a friend! Click here to view comments about this recipe! Click here to send me comments about this recipe!

Thumbprint Cookies
Click here to buy my cookbook!

Recipe By: Mary Ann Valuska (Robbie's Grandma)
Serves: 36
Prep. Time: 2:00

1/2 cup butter OR margarine - softened
1/4 cup packed brown sugar
1 egg yolk
1 tsp. vanilla extract
1 cup all-purpose flour
1 egg white - slightly beaten
1 cup chopped walnuts
1/4 cup currant or grape jelly OR Hershey's
Kisses

Ingredients at Firehouse Pantry


-Cream together butter, brown sugar, egg yolk, and vanilla.
-Stir in flour just until combined.
-Refrigerate for 30 minutes.
-Roll dough into 1" balls.
-Dip balls into egg white, roll in walnuts, and place 2" apart on a cookie sheet.
-Press thumb half way through center of dough balls.
-Spoon small amount of jelly or kisses into each hole.
-Bake in a 375 degree oven for 10-12 minutes.

Notes: These are a classic Christmas cookie around our house.

(2) Visitor Comments:

  • Thank you for this recipe. it was JUST what I was looking for & remembered from when I was a child. I can't WAIT to bake these with my daughter tomorrow. I've browsed zillions of recipes; yours was THE ONE!!!

  • I enjoyed this recipe very much. After making one batch, I decided to substitute the 1 tsp of vanilla extract for 1/2 tsp vanilla plus 1/2 tsp almond extract. I found it added a richer flavor to the cookie. Thank you for your website!

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.