-Pour flour on cutting board. Add margarine and sour cream. Cut the
mixture with a wide knife until it becomes thick dough. Do not touch with
-Refrigerate the dough overnight.
-Sauté mushrooms and onion in margarine until soft.
-Cool, then place them into a bowl and add grated cheese,
salt, and pepper. Mix well.
-Take the dough out of the refrigerator. Roll it out to a
thickness of about 1/8".
-Cut the dough into 4" squares.
-Fold each of the squares diagonally until there is a
crease in the dough. Unfold and lay flat.
-Spoon 1 Tbls. of filling on half of each square.
-Fold the square diagonally along the crease, making sure
the filling does not fall out.
-Pinch the sides until there are no gaps in the dough.
-Repeat until all of your dough and mixture has been
-Put the triangles on a baking pan.
-Beat the egg yolk in a bowl with a hand mixer.
-Brush the top of the triangles with the beaten egg yolk.
-Sprinkle the top of the triangles with caraway seeds.
-Bake in 350 degree oven for 20 minutes, or until golden brown.
Notes: This Russian recipe
that can be used as an appetizer or the main course of a meal, along
with a cup of tomato soup.
Make It A Meal: Serve with
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