-Mince the lemon zest and combine with lemon juice in medium bowl.
-Mince herbs, if using fresh, and add herbs and remaining
ingredients, except chicken, to lemon mixture.
-Slightly pull the skin from the breast section of the
chicken and place a bit of the prepared marinade between
the breast meat and the skin.
-Pour the remaining marinade over the entire chicken,
making sure that the entire chicken is coated well.
-Place a chicken roaster in a roasting pan, place the chicken upright on
the roaster, and bake in a 350 degree oven for 50 minutes.
Notes: The French region of Provence is known for their herb fields
as well as there olive oil. Roast Chicken Provençal is a wonderful roast
chicken recipe with a light lemon herb flavor.
Make It A Meal: Serve with
and Baked Garlic Asparagus.
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