New England Clam Chowder
like Red Lobster's®

Recipe Created By: Robbie
Serves: 6
Prep. Time: 0:45

4 strips raw bacon - chopped
2 ribs celery - chopped
1 sm. onion - chopped
1 3/4 cups chicken broth
10 oz. can whole baby clams - drained
8 oz. bottle clam juice
2 med. potatoes - cubed small
1 Tbls. fresh minced parsley OR 2 tsp. dried parsley flakes
1/2 tsp. celery salt
1/4 tsp. garlic powder
1 cup heavy whipping cream mixed with ↓
2 Tbls. all-purpose flour

-In a large saucepan over medium-high heat, cook bacon, stirring often, for 2 minutes; add celery and onion and sauté for 3 minutes.
-Add broth, clams, clam juice, potatoes, and spices to pan; simmer, stirring occasionally, over medium-low heat until potatoes are tender, about 20 minutes.
-Whisk together the cream and flour; stir mixture into the pan; simmer, stirring often, until thickened.

Make It A Meal: Serve with Cheddar Biscuits like Red Lobster's®

(6) Visitor Comments:

• I made this into a seafood chowder with canned shrimp and some leftover imitation crab meat and canned clams and it came out awesome!!

• Recipe is excellent, but instead of using flour to thicken, I use instant potato flakes. You can add until you get the desired thickness and you still maintain the potato flavor without the flour!

• It is great. Easy and tastes great.

• I made this to go with our family's Christmas Eve dinner. It turned out great and I got so many compliments. It was so easy and came out great. Thank you!

• OH MY GOODNESS !!!!!! What a kick butt recipe !!!! I added an additional can of minced clams .....I had to add a little extra flour to thicken , BUT I'll never eat Clam Chowder any where but home now !!! Used your Red Lobster Biscuit revipe to go with Clam Chowder.........Great Recipe

• This is the worst by far clam chowder I have ever made. I wasted some ingredients and my time. I threw it out. Tasted like powered milk glue.

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