Ingredients at Firehouse Pantry
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Pasta Salad
Colorful cold pasta salad loaded with veggies
and coated in a flavorful, savory dressing.

Submitted By: Mary Kolling (Robbie's mom)
Prep. Time: 8:10
Serves: 12-16

2 cups Italian salad dressing - low-fat okay
2.5 oz. jar Salad Supreme
seasoning
1 lb. box pasta of your choice - prepared as directed
1 sm. red bell pepper - seeded, chopped
1 sm. yellow bell pepper - seeded, chopped
1 sm. green bell pepper - seeded, chopped
1 med. cucumber - peeled, sliced
2 med. tomatoes - peeled, chopped
4.25 oz. can sliced black olives - drained

Ingredients at Firehouse Pantry


-Combine all ingredients in a large bowl.
-Refrigerate overnight before serving.

Make It A Meal: Serve with Baked Chicken Breast With Fresh Basil and Garlic Rolls.

2 Visitor Comments About This Recipe Submit Yours Below!
  • Hi, my mom makes this and she gets compliments as well. The whole family enjoys this delicious pasta salad, and only my mom and I know how very easy it is to prepare.

  • I also make this recipe and I am always asked to make it for every occassion. I just use the lite creamy or regular Italian dressing and then I use the same vegetables and also add broccoli and pepperoni. Sometimes I also add in cauliflour and carrots. For holidays, I use the colored pasta.

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