-Cut 1/2 cup butter into 1 cup flour then stir water into mixture.
-Form dough into a ball then divide ball into 2 equal
-On a lightly floured surface, roll dough into (2)
3" X 15" strips.
-Place the strips on an ungreased cookie sheet; set
-Melt butter in water and bring to a boil; remove from
-Stir in 1 cup flour and 1 tsp. almond extract; return to
-Beat in eggs until smooth; remove from heat.
-Spread hot mixture evenly over pastry strips.
-Bake in a 350 degree oven for 1 hour; cool completely.
-Stir together powdered sugar, warm water, and 1 tsp.
-Spread icing evenly over pastry strips and sprinkle with almonds.
Notes: This is the most fantastic German
dessert my friends and I have ever tasted. I have requests from them to make
Truly was a very delicious
This recipe was in the Betty
Crocker recipe card set many years ago. It was not called
by this name. I'm sure General Mills is happy that so
many of us still enjoy this recipe. Your site is neat.
Thanks for sharing.
My family and I call this
recipe "Kringla" It has been a favorite for almost 24 years! I'm
not sure where it came from but I found a microwave version about 20
years ago that admitted that the conventional method of cooking the
pastry was far superior.
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