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Make It A Meal:
Serve tossed with
a salad beside a
Marinated Steak like The Outback's®
and
Bread
like The Outback's®.
Other Honey
Mustard recipes on this site:
Honey Mustard like
Fuddrucker's®
I already
have this recipe myself and it is excellent
This
recipe is sooo easy to make and tastes just like
the real thing!!!
I have
been looking for this recipe for a long time!
It's fabulous and so very simple.
Everyone
at my husband's work wanted this recipe after I
sent some to a dinner the hospital had. This is
great!!!
Finally, a
simple and delicious recipe that taste exactly
like the real thing!!
I'm a
college kid that can't cook. Tastes great on my
steak!
Excellent
and simple recipe. I've made it with spicy brown
mustard also and it is fantastic!
You know
it's a good recipe when my husband is asking for
seconds, thanks Robbie.
You absolutely ROCK!!! I
have been trying to duplicate the Outback Honey Mustard for some
time. I was pretty darn close myself but your recipe hit the nail on
the head!!! Can’t wait to try more of your “Copy Cat” recipes.
This is the same basic
recipe as the Chili’s honey mustard and it makes sense ‘since’ the
Outback founders (Bob Basham and Chris Sullivan) were Chili’s
franchisees in Florida before starting Outback.
I love how easy I can
make honey mustard! Everyone is asking where I got it, and I simply
say Robbie's Recipes!!!
I found this recipe last
night and since it was so simple I tried it for chicken
strips...FANTASTIC! No need to look further.
Great recipe... I've been
trying to find it for years! Tastes just like the real thing. Thanks
so much.
This recipe is perfect!
It's easy, delicious, and tastes exactly like the Outback recipe.
You can't buy better Honey Mustard, so make it yourself in only a
few minutes!
This recipe was
WONDERFUL! I used spicy brown mustard in place of the Grey Poupon
and it was a big hit in my house!
The recipie was good, a
few modifications made it pretty close to the Outback's Mustard
vinaigrette (Their House Dressing). Modified recipe = 1/4C Mayo,
1/4C Olive Oil, 2 TBSP Grey Poupon, 3 TBSP Honey, 3 TBSP White
Vinegar, 1/2 tsp Parsley Flakes. Slowly add oil last when mixing.
Makes just under a cup, great for two. Thanks for getting me pointed
in the right direction.
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