-Slice the block of cheese lengthwise into about 1/2" sections. Cut each
section in half.
-Blend the flour with corn starch; set aside.
-Beat the eggs with water; set aside.
-Mix the bread crumbs, garlic, oregano, and basil; set
aside.
-Dip cheese in flour, then in egg wash, and then coat
with bread crumbs.
-Place carefully in 350 degree oil and deep-fry until
golden brown.
-Drain on brown paper bags.
Notes: Serve with your favorite warmed
pasta
sauce for dipping.
Make It A Meal: Serve with
Zuppa Toscana Soup
like Olive Garden's®
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