-Place 1 1/2 tsp. powdered sugar, mint leaves, and water in a highball
glass; with a spoon, crush the mint until it is bruised, then stir mixture
to dissolve the sugar.
-Fill glass with shaved ice, packing it down firmly.
-Pour the bourbon into the glass.
-(This step is optional) Freeze the glass for 30 minutes, or until the glass is
frosted; remove from the freezer with a napkin to avoid
marring the frost on the glass.
-Drop the brandy on top of the glass; sprinkle with powdered sugar, and
garnish with mint and lemon.
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