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Mediterranean Grilled Vegetables
Onion, peppers, and squashes seasoned and grilled to perfection.

Prep. Time: 0:35
Serves: 10

1 lrg. Vidalia OR red onion - peeled, cut lengthwise into large wedges
2 med. red bell peppers - cored, seeded, cut into 2 pieces
2 med. green bell peppers - cored, seeded, cut into 2 pieces
1 med. yellow squash - ends trimmed, sliced diagonally to 1/2 thick slices
1 med. zucchini - ends trimmed, sliced diagonally to 1/2 thick slices
1/2 cup olive oil
1/2 cup Italian seasoning
1 Tbls. sea salt OR kosher salt
6 cloves garlic - minced

Italian Grill The Big Book of Barbecue Sides
101 Things to Do with Zucchini Farmer John's Cookbook : The Real Dirt on Vegetables

-Toss together all ingredients, making sure to break up the onion wedges.
-Spread a layer of aluminum foil on the grate of a hot grill.
-Spread mixture over the aluminum foil in a single layer and grill, turning occasionally, until peppers are slightly charred and vegetables are tender.

Notes: Tastes great reheated in the microwave.

Make It A Meal: Serve with Chicken Kebabs and Rice Pilaf.

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