-Sprinkle meat tenderizer over meat to coat entirely, including sides.
-Score meat in diagonal, cris-cross pattern on both
sides, about 1/4" deep.
-Allow to sit, covered, at room temperature for 1 hour.
-Combine olive oil, parsley, lemon juice, garlic,
vinegar, and black pepper in plastic zipper bag.
-Place meat in bag, coat with marinade, and refrigerate
for at least 4 hours, turning every hour.
-Sauté mushrooms in olive oil until liquid evaporates;
remove from heat.
-In saucepan, whisk together wine, broth, and cornstarch
then stir in rosemary, pepper, thyme, and salt.
-Cook over medium heat, stirring constantly.
-When sauce begins to thicken, stir in mushrooms.
-Reduce heat to low and keep warm.
-Place meat on a broiler pan and broil, 4" from heat
source, until brown on both sides. Meat inside will be
rare/medium rare.
-When meat is cooked, slice into 1/8" - 1/4"
thin pieces, across the grain.
-Arrange meat slices on plates and pour mushroom sauce over.
Make It A Meal: Serve with
Heavenly Potatoes
and Peas'N'Mushrooms
(3) Visitor
Comments:
This
recipe was amazing! My friends and I are in
college, and wanted to make a an awesome meal to
go into finals week. Even though it took a long
time to marinade and prepare, it was worth it!
Very easy...easy enough for 3 people that never
cook to make, and make to perfection! YUMM
I
made this using burgundy wine with a little
garlic in the sauce and it was amazingly good.
There was plenty of sauce so I froze it to use
with something else. A++
I had some
T-Bone Steaks that I had wanted a Burgundy
Mushroom Sauce to be used in place of the
standard A1 or similar other steak sauces. I used
fresh thyme and rosemary in place of the dried
but used double the ingredients since I find
fresh herbs are not as potent as dried. It took
about 15-20 minutes for the sauce to thicken but
I realized the mixture was reducing and
evaporating the alcohol. This mixture was a huge
success and was the hit of the meal. As a matter
of information, I will be having both of my knees
replaced tomorrow. Thanks for making my pre
surgical meal special.

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