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Shake-It-And-Bake-It Chicken
like Kraft's Shake'N'Bake®
Make at home with ingredients you probably
have on hand for tasty, tender chicken.

Serves: 4-6
Prep. Time:
0:30 - 0:55

2/3 cup crushed plain corn flakes
1 Tbls. all-purpose OR whole wheat flour
1 1/4 tsp. garlic salt
1/2 tsp. dried minced onion OR 1/4 tsp. granulated onion
1/4 tsp. paprika
1/4 tsp. ground mustard seed
1 dash granulated sugar
1 Tbls. vegetable oil
1 - 1 1/2 lbs. chicken pieces

Ingredients at Firehouse Pantry

-Shake together first 7 ingredients in a large sealable plastic bag.
-Drizzle oil over dry mixture; seal bag and shake to mix.
-Shake chicken pieces, 1 - 2 piece at a time, in mixture.
-Place coated chicken on an ungreased baking sheet.
-Bake chicken in a 400 degree oven until juices run clear, about 20 minutes for boneless chicken and 45 minutes for bone-in chicken.

Make It A Meal: Serve with Peas'N'Mushrooms and Creamy Scalloped Potatoes.

5 Visitor Comments About This Recipe Submit Yours Below!
  • I didn't have corn flakes around the house, so I substituted Ritz crackers in the Shake and Bake recipe. Oh my gosh , my family loves it!

  • oh man! this chicken just made me smile. it was soo scrumptious, i cannot wait to eat it again. definately an orgasm in my mouth.

  • I tripled the recipe and stored it in a Mason jar. It kept well for several weeks. I also didn't have corn flakes, so I used breadcrumbs. It worked great and my family loved it. This is, by far, the best Shake and Bake recipe I have tried.

  • Very good recipe. The only thing different that I did was to add 1 teaspoon of cayenne pepper. We like our food a little hot. We don't buy shake and bake anymore. Thanks for the great recipe.

  • No one has ever accused me of being able to cook. Dinner's done when the smoke alarm goes off! My husband has an allergy to MSG, and Shake and Bake is full of it! I tried this recipe, hoping for the best, and was amazed! I did not have corn flakes, but crushed a sleeve of saltine crackers (I had to triple the recipe for my 4.5lb chicken), and I added a tsp of sugar and a tablespoon of a dry "barbecue" flavoring he uses when he makes "his" barbecue sauce. With the larger quantity of chicken, I cooked it 55 min, and another 20 to be sure it was done - and it was absolute perfection! He's starting to think I can cook. Please don't let the cat out of the bag! The world "owes" you for this one!!

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