Robbie's Recipes Cheese Powders at Firehouse Pantry
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!

Walker’s Wood Shrimp like Hop's®
Lightly seasoned, sautéed shrimp with a lemon-white wine sauce.

Submitted By:
Serves: 2 - 4
Prep. Time: 0:40

1/2 cup dry white wine
1/4 cup fresh-squeezed lemon juice
1 Tbls. granulated sugar
1 Tbls. ground black pepper
1 tsp. salt
1 pinch dried thyme
1 cup heavy whipping cream
1 cup real butter – sliced, room temperature
1 lb. peeled and deveined shrimp
garlic pepper salt blend – as needed
olive oil OR vegetable oil – as needed

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains The Bubba Gump Shrimp Co. Cookbook
Bobby Flay's Grill It! How to Grill by Steven Raichlen

-In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme. Bring to a boil and reduce by half.
-Reduce heat to medium, add cream to pan, and cook, stirring often, until thick.
-Remove pan from heat and slowly whisk in butter until melted.
-Cover pan, set aside, and keep warm.
-Lightly coat shrimp with garlic pepper salt.
-Sauté shrimp in a small amount of olive oil a skillet over medium-high heat until pink. Do not overcook.
-Pour prepared sauce over shrimp.

Notes: The sauce is also served at Hop's® with grilled salmon.

Make It A Meal: Serve atop Rice Pilaf like Joe's Crab Shack's® with
Baked Garlic Asparagus.

1 Visitor Comment About This Recipe Submit Yours Below!
  • I made this last night, was good except too lemony, i will make again and reduce the lemon to 1/8 cup.

Send me your comments & questions!
If you've tried this recipe, please tell me what you thought of it. I'll post all comments, good and bad. Please include any changes, additions, and substitutions you may have made. If you have a question about this recipe, be sure to submit the e-mail address you wish my reply to be sent to.

Please do not use this form to request a recipe. Instead, please see my Recipe Search Tips Page.


Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights Reserved.