-In a saucepan over medium-high heat, combine wine, lemon juice, sugar,
pepper, salt, and thyme. Bring to a boil and reduce by half.
-Reduce heat to medium, add cream to pan, and cook, stirring often, until
-Remove pan from heat and slowly whisk in butter until melted.
-Cover pan, set aside, and keep warm.
-Lightly coat shrimp with garlic pepper salt.
-Sauté shrimp in a small amount of olive oil a skillet over medium-high
heat until pink. Do not overcook.
-Pour prepared sauce over shrimp.
Notes: The sauce is also served
at Hop's® with grilled salmon.
Make It A Meal: Serve atop
like Joe's Crab Shack's® with
Baked Garlic Asparagus.
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