Garlic Vinaigrette Dressing
If you like garlic as much as I do, this dressing is pure
heaven. I even use it to dip bread and pizza crusts in.

Recipe Created By: Mike Rice
Yield: 5 1/4 cups
Prep. Time: 1:00

3 cups olive oil
1 1/2 cups apple cider vinegar
1/2 cup water
1/4 cup powdered sugar - optional
2 Tbls. dried oregano
2-4 cloves garlic - pressed
salt - to taste

-Pour all ingredients into a cruet and shake to mix.
-Refrigerate at least 1 hour before serving.

Notes: Serve over mixed greens (especially great over spinach) and top with grated Parmesan cheese and Garlic Parmesan Croutons.

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