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Garlic Vinaigrette Dressing
If you like garlic as much as I do, this dressing is pure
heaven. I even use it to dip bread and pizza crusts in.

Recipe Created By: Mike Rice
Yield: 5 1/4 cups
Prep. Time:

3 cups olive oil
1 1/2 cups apple cider vinegar
1/2 cup water
1/4 cup powdered sugar - optional
2 Tbls. dried oregano
2-4 cloves garlic - pressed
salt - to taste

Garlic Lover's Cookbook The Best 50 Salad Dressings by Stacey Printz
101 Things to Do with a Salad Joy of Cooking: All about Salads and Dressings

-Pour all ingredients into a cruet and shake to mix.
-Refrigerate at least 1 hour before serving.

Notes: Serve over mixed greens (especially great over spinach) and top with grated Parmesan cheese and Garlic Parmesan Croutons.

2 Visitor Comments About This Recipe Submit Yours Below!
  • I tried your Garlic Vinaigrette, but instead of the Oregano, I used fresh dill! And it was fantastic, my friends here in Hungary loved it. Thanks for placing this recipe, I was bored with all mayonnaise dressings.

  • This Garlic Salad Dressing is one of the best salad dressings I have ever makes even the simplest green salad delish! Thanks for this great recipe :)

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