Submitted By: Mary Beth Bullock
Prep. Time: 2:15
sm. bunches fresh broccoli - cut in bite-size pieces
bacon - cooked, crumbled
2/3 cup raisins
1 sm. red onion - chopped
1 cup real mayonnaise
1/3 cup granulated sugar
2 Tbls. red wine vinegar
-Toss together broccoli, bacon, raisins, and onion in a large bowl; set
-In a separate bowl, beat together mayonnaise, sugar, and
-Pour prepared dressing over salad and toss to coat.
-Refrigerate at least 2 hours before serving, tossing occasionally.
1/2 - 3/4 cup sliced almonds for onion.
1 cup frozen peas and 1 cup sunflower seeds.
6 oz. grated mozzarella cheese for raisins.
Make It A Meal: Serve with
and French Onion Hamburgers
made this to take to work and everyone loved it.
I added grapes to the recipe, as I'd heard that
I have used this with
Turkey Bacon and no one noticed the difference.
I made this recipe and to
save time I cut the bacon in bite size pieces before cooking. It
speeds up cooking time and having to crumble. I also used apple
cider vinegar since I did not have the red wine vinegar. Very
A great way to save some
time with this recipe is to use the already prepared bacon you can
find in most grocery stores today. You just need to microwave it for
a few more seconds than the package says so that is crispy enough to
crumble. Delicious salad!
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