Firehouse Pantry Gourmet Food Shoppe
Buy The Cookbook!
Shop Robbie's Store!
Your continued support
keeps this site running!
  Copycat Recipes
Appetizers & Snacks
Pasta Dishes
Desserts & Baked Goods
Chicken & Turkey
Seafood & Fish
Salads & Dressings
Soups, Chili & Chowders
Side Dishes
Fruits & Vegetables
Pizza & Related Recipes
Breakfast Foods
Pet Treat Recipes
Bath & Beauty Recipes
Submit Your Recipe
Recipe Search Tips
Robbie's Kitchen
  Household Tips & Tricks
    Cooking Tips
Cleaning Tips
Laundry Tips
Home Remedies
Pet Home Remedies
  Learn Fancy Napkin Folds
Ingredient Substitutions
Measurement Equivalents
Measurement Conversion
Temperature Conversion
Meat Temperatures
Candy Temperatures
Pet Health
Search This Site
Contact Robbie
E-Mail This Recipe To A Friend
Read & Submit Comments About This Recipe

Fresh Broccoli Salad

Submitted By: Mary Beth Bullock
Serves: 6-10
Prep. Time:

2-3 sm. bunches fresh broccoli - cut in bite-size pieces
10 slices bacon - cooked, crumbled
2/3 cup raisins
1 sm. red onion - chopped
1 cup real mayonnaise
1/3 cup granulated sugar
2 Tbls. red wine vinegar

-Toss together broccoli, bacon, raisins, and onion in a large bowl; set aside.
-In a separate bowl, beat together mayonnaise, sugar, and vinegar.
-Pour prepared dressing over salad and toss to coat.
-Refrigerate at least 2 hours before serving, tossing occasionally.

Make it easy,
Make it fast,
Use canned bacon!
Canned Bacon, Ready to Eat


  • Substitute 1/2 - 3/4 cup sliced almonds for onion.

  • Add 1 cup frozen peas and 1 cup sunflower seeds.

  • Substitute 6 oz. grated mozzarella cheese for raisins.

Make It A Meal: Serve with Potato Salad and French Onion Hamburgers  

4 Visitor Comments About This Recipe Submit Yours Below!
  • I made this to take to work and everyone loved it. I added grapes to the recipe, as I'd heard that was good.

  • I have used this with Turkey Bacon and no one noticed the difference.

  • I made this recipe and to save time I cut the bacon in bite size pieces before cooking. It speeds up cooking time and having to crumble. I also used apple cider vinegar since I did not have the red wine vinegar. Very tasty!!!

  • A great way to save some time with this recipe is to use the already prepared bacon you can find in most grocery stores today. You just need to microwave it for a few more seconds than the package says so that is crispy enough to crumble. Delicious salad!

Send me your comments & questions!
If you've tried this recipe, please tell me what you thought of it. I'll post all comments, good and bad. Please include any changes, additions, and substitutions you may have made. If you have a question about this recipe, be sure to submit the e-mail address you wish my reply to be sent to.

Please do not use this form to request a recipe. Instead, please see my Recipe Search Tips Page.

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.