-In a bowl, combine flour, baking powder, and salt. Set aside.
-In a separate bowl, beat together milk, brown sugar, and
-Slowly add dry mixture to wet mixture while beating with
the mixer until smooth.
-Pour 1/2 cup of the batter into a funnel (while holding
your finger over the hole) or into a Ziploc® bag with a corner cut out (while
pinching the hole shut).
-Holding the batter several inches above 375 degree oil,
release the batter into the oil while moving the
funnel/bag in a spiral motion.
-Once all batter is released, fry for 2 minutes on each
side, or until golden brown.
-Drain on brown paper bags.
-Repeat with remaining batter.
-Sift powdered sugar over tops of funnel cakes; serve warm.
Do not reprint, publish, or
display content within this site without permission from
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All Rights