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Funnel Cakes
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Serves: 8
Prep. Time:

2 cups all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 cup milk
1/4 cup packed brown sugar
2 eggs
oil - for frying
powdered sugar - for dusting

Ingredients at Firehouse Pantry

-In a bowl, combine flour, baking powder, and salt. Set aside.
-In a separate bowl, beat together milk, brown sugar, and eggs.
-Slowly add dry mixture to wet mixture while beating with the mixer until smooth.
-Pour 1/2 cup of the batter into a funnel (while holding your finger over the hole) or into a Ziploc
bag with a corner cut out (while pinching the hole shut).
-Holding the batter several inches above 375 degree oil, release the batter into the oil while moving the funnel/bag in a spiral motion.
-Once all batter is released, fry for 2 minutes on each side, or until golden brown.
-Drain on brown paper bags.
-Repeat with remaining batter.
-Sift powdered sugar over tops of funnel cakes; serve warm.

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