Food Novelties at Firehouse Pantry

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Dessert Pizza

Submitted By: Shawnda Goodman
Serves: 8
Prep. Time: 0:40

1 unbaked pizza crust
21 oz. can pie filling (cherry, apple, OR blueberry)
1/4 cup granulated sugar
1/2 cup all-purpose flour
2 Tbls. butter OR margarine

Ingredients at Firehouse Pantry


-Prepare thin crust dough according to recipe.
-Spread out in a lightly greased 12" pizza pan or ungreased pizza stone.
-Spoon pie topping on dough leaving a 3/4" space from edge of pan.
-Combine flour and sugar in a bowl. With a fork, cut in butter, making sure you do not mix too much. It should be crumbly.
-Sprinkle topping over pie filling.
-Bake in 450 degree oven until topping and crust are golden brown.
-Remove from oven and let cool 5-10 minutes before cutting.

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