-Prepare thin crust dough according to recipe.
-Spread out in a lightly greased 12" pizza pan or
ungreased pizza stone.
-Spoon pie topping on dough leaving a 3/4" space
from edge of pan.
-Combine flour and sugar in a bowl. With a fork, cut in
butter, making sure you do not mix too much. It should be
-Sprinkle topping over pie filling.
-Bake in 450 degree oven until topping and crust are
-Remove from oven and let cool 5-10 minutes before cutting.
Do not reprint, publish, or display
content within this site without permission from the
unless for personal use. Copyright © 2003-2012 All Mixed Up, Ltd. All