Sautéed chicken in a savory sauce of mushrooms,
prosciutto, shallots, garlic and marsala wine.
Prep. Time: 1:00
1 to 1 1/2 lbs. boneless, skinless chicken breasts
1 1/4 tsp. salt
1 tsp. ground black pepper
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. dried parsley
1/4 tsp. dried marjoram
1/4 tsp. garlic powder
olive oil – as needed
1/3 cup real butter
1 slice prosciutto - diced
2 tsp. minced shallots
2 tsp. minced garlic
1/4 cup Marsala wine
(2) 4 oz. cans sliced mushrooms - drained
1/4 tsp. ground black pepper
2 tsp. corn starch
1 cup cold chicken broth
1 tsp. minced fresh parsley
2 Tbls. heavy whipping cream
-Pound chicken breasts with the flat side of a meat mallet or the bottom
of a glass until thin.
-Either in a mortar or on a small plate, combine first 7 ingredients.
Grind together ingredients with a pestle or the bottom of a glass.
-Coat chicken lightly with olive oil. Use spice mixture to coat chicken
evenly; place in the refrigerator until needed.
-In a saucepan over medium-high heat, melt butter. Add prosciutto,
shallots, and garlic and sauté for 30 seconds. Add Marsala to pan and
simmer for 30 seconds. Add mushrooms and black pepper and simmer for 5
minutes, stirring occasionally. Reduce heat to medium.
-Dissolve corn starch in chicken broth, then add to saucepan. Simmer for 5
minutes, stirring often.
-Add parsley and cream to saucepan and simmer for 3 - 4 minutes, or until
thick. Remove from heat and cover until needed.
-Grill coated chicken over a medium flame for 5 - 7 minutes per side, or
until cooked through.
-Place grilled chicken on individual serving plate and spoon sauce over
Make It A Meal: Serve with
Cheesy Garlic Bread
like Black Angus’s® and a salad tossed
with Salad Dressing
like The Olive Garden's®
5 Visitor Comments About This
Hi, I tried this recipe
today, and it was abolutely delicious. I didn't have marjoram so I
subsutited it with rosemary and instead of the proscuitto, I used
smoked bacon about 4 slices. Instead of canned mushrooms, I used an
8 oz. pack of fresh baby portabellos. It was so easy to make and my
husband really loved it. This will definitely be a regular dish in
my home. Thanks for the recipe. Kim
This is a great recipe!
Everyone that I make it for loves it! I use it to impress guests.
Ok, so I didn't do the
marasala sauce (Not a mushroom fan) but the grilled chicken part of
this recipe was really amazing! Good job! Thanks for adding a
simple, yet really taste recipe to my cooking arsenal. The only
change I'd make is I'd recommend cooking it a bit longer than 5-7
minutes. 9-11 seemed to make sure the chicken was fully cooked.
Great recipe! The sauce
is fantastic. I suggest you double the recipe.
I made this recipe. It
was great! I only went to Carrabba's for this dish. I have this
every time we visit the restaurant. But since I can make it now, I
haven't been back since. I was cooking for my family so I used more
chicken and marsala cooking wine. My family raved over it..
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