Cincinnati Style
Coney
Dog Chili
Submitted By: Joe
Vargos
Prep. Time: 1:20
Serves: 4-8
1
lb. ground beef
3 lrg. onions - minced
1 1/4 cup ketchup
1 1/4 cup water
1/4 cup chili powder
1 Tbls. garlic powder
1 Tbls. Kitchen Bouquet® browning sauce OR
↓
1 Tbls. grated
unsweetened chocolate
1 tsp. - 1 Tbls. cayenne pepper - depending on taste
1 tsp. parsley flakes
salt - to taste
Italian bread crumbs - as needed for thickening
-In a saucepan over medium-high heat, brown beef and onion, breaking up
the beef while it cooks; drain off grease.
-Add remaining ingredients, except breadcrumbs, to pot
and simmer over low heat for 1 hour.
-Slowly stir in bread crumbs to reach desired thickness.
Make It A Meal: For a Coney dog, serve chili over a hot dog in a bun and top with grated cheddar cheese and chopped onions. To make a Five Way, start with a large helping of spaghetti on a platter, ladle on the chili, spoon some kidney beans over top, sprinkle with chopped onions, and smother with grated cheddar cheese.
Other Chili recipes on this site:
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