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Cheesy Lima Bean Casserole
You'll never cringe at the mention of
lima beans again after you try this recipe!

Recipe By: Deborah Kriegel (Robbie's Aunt)
Prep. Time: 1:30
Serves: 4

14 oz. pkg. frozen lima beans
8-10 green onions - cut in 1/4" pieces
1/2 cup water
2 Tbls. butter OR margarine
2 Tbls. all-purpose flour
1/4 tsp. salt
1/4. tsp. black pepper
3/4 cup grated cheddar cheese

Ingredients at Firehouse Pantry


-Boil lima beans and onions in water for 10 minutes, or until beans are soft.
-Drain beans and reserve liquid.
-Place beans in a 1 qt. casserole dish.
-Melt butter over low heat. Stir in flour, salt, and pepper. Cook over low heat until smooth. Remove from heat.
-Stir reserved bean water into flour mixture. Return to heat and bring to a boil, stirring constantly.
-Slowly stir in cheese.
-Pour cheese sauce over beans in casserole dish.
-Bake in 325 degree oven for 1 hour.

Make It A Meal: Serve with Hearty Rye Bread like The Outback's.

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