-Blend together flour, butter, shortening, and sugar with hands until
mixture resembles small crumbs.
-Add water and toss until mixed through.
-Form the dough into a ball, then knead for 30 seconds.
-Dust dough with flour, wrap in plastic wrap, and refrigerate for at least 1
-Roll out dough to an 11" circle; place in a 9" pie plate; trim off all but
1" of excess dough from sides of pie plate; fold remaining excess under
crust and pinch to seal.
-Prick bottom of shell with fork and refrigerate for 1 hour.
-Weight crust with beans or pie weights and bake in a 375 degree oven for 10
-Remove weights and bake an additional 5 minutes.
-Gently beat together remaining ingredients and pour into prepared crust.
-Bake in a 375 degree oven for 40 minutes, or until set.
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