-Combine all ingredients, except oil, on a
shallow bowl or
-Pour olive oil over.
Notes: Serve with fresh-baked bread for
Other Oil Sauce recipes on this site:
16 Visitor Comment About This Recipe
This dipping sauce was
great. The one thing my husband did was to saute a garlic clove in
olive oil and then add all of the ingredients to the sauce. We have
now put some olives in the rest of the sauce for tomorrow night.
Thank you very much.
WOW! Better than what
I've had in the best restaurants.
Sucks! Too much salt and
spice. Was this a joke?
stuff is GREAT! Thank you!
My Sissy-in-law made this
for us while we were visiting them for the holidays and it was
awesome!!! I liked it so much that I've asked for the recipe!!!:-)
This has become my
signature contribution---with bread from my bread machine---to every
potluck. I have given a package of this mix (double batch), loaf of
bread and small bottle of olive oil as a gift.
This recipe is
outstanding. Wonderful dipping oil and great for an easy quick
We made this recipe in
bulk for our wedding reception of 110 people. We served it with
cubed Pugliese bread (Costco french bread). It complemented the
Italian meal we served. You would not believe the positive comments.
People asked over and over where the recipe came from. The only
change that was made was that the recipe was made a couple days
ahead of time for convenience sake. The dipping oil was shook up so
that a little bit of the ingredients made it into each serving dish.
This site was given credit. Thanks for sharing the recipe online.
This receipe is really
good, I didn't realize that I didn't have the parsley or the
granulated garlic, even still it came out really good. Next time I
will try the full receipe.
The BEST dipping oil and
I use it as a base for chicken artichoke pizza. Yummy I sometime use
italian seasonings instead of the oregano, rosemary, basil, and
I use this all the time,
it is fabulous!!!
I have been to Carabba's,
and wanted to know the ingredients. I made this and took it to a
party, with rave reviews. Thanks!
Awesome - I make it all
the time (when we are "allowed" bread). We all like the "bite" from
I used to work at
Carrabba's and I know that one of the ingredients in this herb mix
is anchovies. I can't remember all the ingredients, but I haven't
found a "copy" of it that has anchovies in it.
Ive been making a similar
dipping oil for a long time. If you want to use the oil right away,
add all ingredients to oil and pop in the microwave for about 10
seconds and all the flavours will disperse into the oil. I also add
fresh parmasean cheese instead of salt.
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