This
recipe was VERY close to Carrabbas, the only
problem I had was getting the right type of
cheese. The caprino cheese I got was not as soft
as the type served at the restaurant. Other than
that, it was very delicious and similar to that
of the restaurants.
Chicken
Bryan Texas, is my favorite meal at Carrabas.
This recipe was great!!! My friend was very
impressed! The only thing I would do different is
cut back on some of the sun dried tomatoes. It
seemed like there were to many. This recipe is
awesome! Thank you!
It was my
Birthday a week ago and I wanted to go out to
Carrabba's for dinner but the only problem is
that we have a large family(14) and if you ever
been to Carrabba's you know how hard it is to get
a set let alone trying to get a set for 14 at one
table. So I got on line and typed in Chicken
Bryan like Carrabba's recipe and your sight came
up. I went to the store and bought everything to
make the recipe. My husband had just bought a
teck grill it is the same grill that out back
uses to cook there food on. Well, anyway he
bought some smoke wood chips and we fixed your
recipe and all I can say is yummm. It was a hit
with the whole family and I might add we all
visited Carrabba's at least once a week if not
more. Thank you again for the recipe.
My
boyfriend knew that Chicken Bryan was my favorite
meal of all time and so I thought he was planning
on taking me to Carrabba's for my birthday.
However when I arrived home after work, he was
busy in the kitchen making me my absolute
favorite meal. He had never cooked anything for
me before in the year and a half we have been
together. The meal was amazing...even better than
Carrabba's. He used Goat cheese as you had
written as a substitute, and I thought that made
all the difference...it was perfect, thank you!
PS He is not much of a cook, so if he could make
this meal...I think anyone is capable of making
it! :)
I must
tell you the reason you are having a problem with
the cheese is because you need buy a log of plain
goat cheese. I have found the best taste/buy to
be at Sam's Club. They sell the large loaf for
under $4. The rest of the recipe sounds great. My
version was a little different but I think I'll
try yours.
That
AWESOME AWESOME Chicken Bryan...I have to tell
you, my family prefers this recipe over going to
Carrabas to eat it! So, we really do appreciate
you having it out there for us! We thank you
every time we eat it! Ha-ha
Just tried
your Chicken Bryan recipe and it's a keeper. My
sons (12 & 15) and husband said it's as good
as Carraba's. Looking forward to trying more of
the recipes on your site.
I ate
chicken bryan last Friday night at Carrabba's in
Daytona. I liked it so much that I just had to
have the recipe. So, through my searching the web
site, I found your recipe and cooked it tonight
for my family; they just loved it. I definitely
will try this recipe again. Good going Robbie.
Thanks a bunch
This
recipe was wonderful. I took advice from one of
the other people commenting and found the log of
goat cheese and was DELIGHTED!!! I can not thank
you enough it really satisfied my craving.
This was
excellent!! My family and I just went to
Carraba's last week and the kids loved this dish
so much I surfed the web and found your site.
Your version is as good or even better than the
original. I am so excited to have found it I am
trying the
Hooters Wings today during the play off games.
Thanks so much and keep your great recipes
coming!
Thanks for the recipe!
This is a great recipe. Try it with a filet steak and it's even
better!!
Thank you for this
recipe. It was so good!!! It tasted just like Carrabba's. BTW, this
topping is just as good on steak. I usually order Sirloin Bryan at
the restaurant. This weekend we tried it with filet mignon at home
and it was to die for!! :) I plan to try my other favorite,
Cozze in
Bianco
next!
Have to tell you this
recipe is as good as it gets! My family loved this, and it tasted
just as good if not better than Carrabbas. I do have to agree with
another reviewer about the sun dried tomatoes though. I would cut it
back to 3/4 cup to a cup. Thanks sooo much for the recipe!
The best recipe EVER!!!
This recipe was
fantastic! It was easy to prepare and my guests thought I had
purchased take-out from Carrabbas. I used Ile de France Goat Cheese
and it was very tasty. Thanks for providing the recipe and I look
forward to experimenting with more copycat recipes from your
website.
I have been looking for
this recipe for so long. I made it for my sweetie for Valentine's
Day and for the first time ever he LOVED my cooking. I was so
impressed by how close it was to our favorite dish which is too far
to drive every time we want to eat it. Now I can make it at home!
Thank you so much.
Just wanted to say that I
love the Chicken Bryan at Carraba's. Then I found your recipe. Now I
don't have to go out to eat it. It is so good. I just made it last
week only I doubled the garlic butter sauce and sun dried tomatoes.
That was the best! Whatever was leftover, I put on the angel hair
pasta. When my daughter made it her husband told her it was better
than Carraba's. The only thing that makes it better at Carraba's is
that they serve you and clean up the mess. Thank you for this
absolutely divine recipe.
That was wonderful. The
cheese I find that is closest is made by Silver Goat - chevre with
herbs. I was able to find it at the local Kroger
This receipe was great! I
made it and my boyfriend PROPOSED!!!!
My husband absolutely
LOVES Chicken Bryan from Carrabba's and I told him I found this site
and a recipe for it. He wanted to try this right away. He never
helps in the kitchen... Prep, cooking, cleaning... none of it. But
he wanted to help me with this! We actually shopped for and cooked
it together and loved it! Thank you for bringing my hubby into the
kitchen! :) and coming up with a wonderful recipe!
