Robbie's Recipes
Buy Robbie's CookbookFirehouse Pantry Gourmet Food ShoppeMade a Donation
Copycat RecipesAppetizers & SnacksSoups, Chili & ChowdersChicken & TurkeyBeef & Pork RecipesFish & SeafoodSide DishesPasta & NoodlesPizza & Related RecipesSalads & DressingsFruits & VegetablesDesserts & Baked GoodsCondimentsBeverages & CocktailsBreakfast & BrunchPet Treat RecipesBath & Beauty RecipesSubmit Your RecipeRecipe Search Tips
Robbie's KitchenHousehold Tips & TricksCooking TipsCleaning TipsLaundry TipsHome RemediesPet Home RemediesLearn Fancy Napkin FoldsIngredient SubstitutionsMeasurement EquivalentsMeasurement ConversionTemperature ConversionMeat Cooking TemperaturesCandy Making Temperatures
Pet Health Pages
Robbie's Photo Album
Contact Robbie
Search www.robbiehaf.com

  

site search by freefind Advanced 

Firehouse Pantry Gourmet Food Shoppe

Buffalo Chicken Dip
Layered, baked dip with buffalo chicken,
cream cheese, ranch dip, and cheese.
Serve with chips and celery.

Recipe Submitted By: Andrew
Prep. Time: 1:00
Serves: 8

1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup ranch dressing OR bleu cheese dressing
1/4 - 1/2 cup Frank's hot sauce OR Frank's buffalo wing sauce
8 oz. package shredded mozzarella cheese OR
cheddar cheese

Robbie has made this recipe
into a delicious gourmet mix.
Blue Buffalo Dip Mix


-Boil chicken in water or grill until cooked through. Drain, if boiled, and set aside to allow to cool.
-Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread dressing evenly over cream cheese. Set aside.
-Shred chicken and mix with hot sauce. Spread evenly over dressing in dish.
-Sprinkle cheese evenly over top of chicken.
-Cover with aluminum foil and bake in a 350 degree oven for 30 minutes.

Notes: Serve as a hot dip with chips and celery sticks.

Other Buffalo Chicken recipe on this site:

Visitor Comments

  • This recipe is very popular! If you are in a hurry you can used 2 10 oz. cans of chopped chicken. If you don't feel like layering it....just mix all of the ingredients except for the cheese topping, and Bake as directed it is Great! I made mine in a round quiche pan and it worked good! This is surely a keeper! Thanks!

  • I make this recipe in a crock pot, much better and creamier this way, plus all you have to do is throw it all in mix a little and set to low for 30-45 min, then keep warm and serve whenever. Also I use 10-120z of Franks Origional Hot sauce and use 1 cup of ranch dressing. Delicious!

  • I have made this recipe many times. The men in my family love it. It is really an easy recipe that is very favorful!

  • I made this last night, and it was incredible! My friends and I loved it! I did make one modification.. instead of the Frank's Hot Sauce/Hot Wing Sauce, I used 1/2 cup of Hooter's Hot Wing Sauce. I found mine at Wal-Mart. It was delicious and I'll be making it again and again!

  • This dip is awesome. Everybody wants us to make it when we have get togethers.

  • Made this in a Crock-pot as I had errands to run before company arrived. They loved this dish and I have since made it many times. In fact, my husband has already requested it when returning from deployment! Used ranch dressing as my son dislikes bleu cheese, but next time I am making 2 pans and using bleu cheese in one of them!

  • I make a dip similar to this, but the layering process may make a big difference. The bottom layer is the shredded chicken mixed with the Frank's Red Hot. Next I melt the ranch dressing with the Cream cheese then put that on top of the chicken. Top that with shredded Monterey Jack & bake for about 30 minutes. It's great warm or cold the next day!

  • THIS IS GREAT AND SO EASY TO MAKE

  • this dish is the best. all my friends love this dish and are asking me to make it everytime we get together.

  • Love it! Everytime I serve it, it disapears in a hurry.

  • I tried this recipee & it was great!! works great with boneless chicken breast also used the chunks of chicken in a can works great. its easy to make. i would recomend this dish to anyone.

  • I was looking for this recipe for the longest and now that i found it the results are fabulous i love it.

  • This dip has been the hit of our neighborhood bbqs! Also a great addition to our tailgating favorites this season. Thanks very much!

  • I'm in charge of receptions at our local museum. Tonight, we had a welcoming reception for our new director. I saw your recipe for Buffalo Chicken Dip and decided to try it as one of the items served. I just knew from reading it that it would be good. It was !! There were over 200 people attending and they raved about it! Many asked for the recipe! I made 4 times the recipe, used ranch dressing, wing sauce and mozzarella cheese. Thank you Robbie !!

  • This recipe is very good. Wonderful for a snack dish or when getting together with friends.

  • this was a big hit in my house, we had it at a party and everyone loved it, my boyfriend asks for it all the time now

  • We have been making this dip for a long time, and it is one of the best!!! Also good served on Rye bread (toasted or un-toasted).

  • This recipe caught my eye. My husband loves his chicken wings, so all the ingredients sounded good. This was one of the best dips I've ever tasted. I did it with the ranch dressing and I am sure blue cheese would be just as good. I am so glad I found this wonderful site and can't wait to try another Robbie Recipe!! Thank you so much.

  • awesome dip. total party hit!!!! Loved it thank you Kristine

  • I cut the creme cheese to 4 oz. and soften and blend with all other ingrediends (except cheese topping - this allows a more even distribution of ingredients - when I layer it - there is always a bunch of creme cheese left on the bottom that no one wants to eat as the good stuff is all at the top.) I use only Blue cheese dressing and sometimes add crumbled blue cheese. This is a great recipe and a hit everywhere we take it.

  • Oh my goodness is this good! I used light cream cheese, no-fat dressing, soya cheese, and baked tortilla chips to make it "good for you" dip, and my very-picky, very well palletted husband couldn't tell it wasn't the 'real deal'! It is so yummy, we have it for dinner with veggies and dip, or steamed crab legs. We'll be having this a lot, and I can't wait to take it to a dinner party with my family! ( I want my mother in law to be amazed!)

  • made this dip several times and everyone loved it

  • My sister made this buffalo chicken dip for a recent family gathering and we could not stop eating it! Two thumbs up!

  • this was a phenomenal recipe the whole family thoroughly enjoyed it AND it was low carb YAY!

  • My husband and I loved this dip. I wouldn't change a thing!

  • This recipe cuaght my eye and I am so glad I decided to try it. My husband loved this dip!! I sliced up a baguette to scoop it onto since they hold more than the nacho chips!! A winner!

  • I made this dish last night at a large family gathering and it was eaten quickly even though I had 3 other appetizers. I used packaged "chicken shortcuts" and mixed the diced pieces with Franks Buffalo Hot sauce. I used half a bottle of Kens chunky Blue Cheese dressing..SOOO good!

  • An amazing recipe!! Everyone loves it! When I make it, I don't put much hot sauce on but I bring the bottle of sauce in case someone wants more flavor.

Buy Robbie's Cookbook!

Do not reprint, publish, or display content within this site without permission from the Webmaster
unless for personal use. Copyright 2003-2012 All Mixed Up, Ltd. All Rights Reserved.