-In a skillet over medium-high heat, brown ground meat,
breaking up as it cooks; drain; stir spaghetti sauce into
meat.
-Spread a small amount of meat mixture in the bottom of a
greased 13" X 9" X 2" baking pan.
-Layer 1/2 of the raviolis evenly in the bottom of the
pan; sprinkle 1/2 of the remaining sauce over the
raviolis; sprinkle 1/2 of the cheese over the sauce.
-Repeat layering once with remaining ingredients.
-Bake in a 350 degree oven for 30 minutes.
Make
It A Meal:
Serve with Bruschette
like Carrabba's®
I was one of six soccer
moms who were to make a lasagna dinner for our high school soccer
team (40 girls). I did not want to take the time to make my regular
lasagna recipe, so I decided to do an internet search and see what I
could find. I came upon this recipe and decided to try it. Bake
Ravioli was a hit! It was the first pan of food to go! Thanks for a
great recipe!
This recipe was
excellent, however for my personal taste I add a little more pasta
sauce.
we tried the baked
ravioli . it was great the kids and my husband who usually turns up
his nose at pasta said it was great. and easy to make. thanks for
the great recipe. we will be making this again in the near future.
Very good and so easy! I
preferred a bit more pasta sauce, and added dash of crushed red
pepper in between layers. I also baked for 40 minutes because frozen
ravioli wasn’t heated through enough at 30 minutes. This will be
great for an upcoming holiday potluck. Thank you!
I made the baked ravioli
tonight and thought it was pretty good. I added a lot more sauce
than the recipe called for and I did use the ground turkey which I
seasoned with Italian seasonings and minced onion. It was very easy
and would even make a meal suited for a casual dinner party and is
portable which would make it great to take to new moms or new
neighbors.
My family truly enjoyed
this meal. I made a few minor changes. I browned some Bob Evan's hot
and zesty sausage and some minced onions before I added a large jar
of pasta sauce and spiced it up quite a bit (with your typical
Italian spices). The result was most delicious. This is a keeper.
Thanks a lot.
Wow! Did not know there
actually was a recipe for such a dish, and here I was patting myself
on the back, thinking I came up with a new dish. Just the other week
I wanted to make something quick for dinner and since I had some
cheese ravioli in the freezer and tomato sauce in the pantry, I
decided to mix it all up and bake it. Basically, the process is
similar. I cooked the ravioli, warmed up the tomato sauce and added
in some sautéed onion, garlic and spices. I layered it with Italian
Blend shredded cheese and topped with grated Parmesan. Baked until
bubbly and slightly browned (took about 20 minutes) and garnished
with chopped fresh parsley and some basil. I call this my Lazy
Lasagna. :) My picky-eater husband who loves Italian food approved
the dish. Next time I will try it with a different kind of ravioli
and add meat/sausage as Robbie's recipe suggests. I bet it will be
delicious. You can't go wrong with classic Italian ingredients! And
just like lasagna, this will freeze well. Although, I doubt you'll
have any leftovers.
We loved this dish! Much
better than spaghetti casserole. I partially thawed the ravioli for
a quicker bake time. I also added a few things while browning my
hamburger such as minced garlic clove, fresh sliced mushrooms & a
bit of basil. After draining & returning to heat I added the sauce &
also parmesan cheese. Covered & simmered for about 10 minutes. Then
prepared casserole. It was absolutely delicious!! Thanks for the
great recipes.
Just tried the Baked
Ravioli last night and it was a huge hit with the entire family--
which is unusual. I loved how easy and quick it was. I did add more
sauce like many had said and I am glad that I did. Thank you for a
meal that is now a permanent part of our menu!!
This was awesome! I used
vegetarian faux ground beef and added layers of mushrooms and
spinach. Per one of the other comments I backed it for 40 minutes
instead of 30 and was greeted by praise from friends and family..
Do not reprint, publish, or
display content within this site without permission from
the Webmaster.
Copyright © 2003-2008 Roberta Rice. All Rights
Reserved.
|
