Robbie's Recipes: Buffalo Chicken Soup

Buy The Cookbook! Shop Robbie's Store!
	Copycat Recipes Appetizers & Snacks Pasta Dishes Desserts & Baked Goods Meats Chicken & Turkey Seafood & Fish Salads & Dressings Soups, Chilis & Chowders Side Dishes Fruits & Vegetables Pizza & Related Recipes Condiments Beverages Breakfast Foods Pet Treat Recipes Bath & Beauty Recipes Submit Your Recipe Request A Recipe
Robbie's Kitchen
	Household Tips & Tricks
		Cooking Tips Cleaning Tips Laundry Tips Home Remedies Pet Home Remedies Message Board
	Learn Fancy Napkin Folds Ingredient Substitutions Measurement Equivalents Measurement Conversion Temperature Conversion Meat Temperatures Candy Temperatures
Robbie's Photo Album Pet Health Search This Site Contact Robbie Make a Donation

Buffalo Chicken Soup

Recipe Created By: Robbie & Mike Rice
Prep. Time: 0:25
Serves: 4

1 sm. onion - chopped
2 ribs celery - chopped
1/4 cup butter OR margarine
1/4 cup all-purpose flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced, cooked chicken
1/4 - 1/2 cup buffalo wing sauce - to taste
4 oz. process cheese food (Velveeta®) - cubed, low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. celery salt
1/2 tsp. garlic salt

Related Cookbooks:

-In a 2-quart saucepan over medium-high heat, sauté onions and celery in butter until tender.
-Stir flour into pan; slowly whisk in milk and broth.
-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.

Notes: We serve this with celery sticks and ranch or bleu cheese dressing on the side.

Make It A Meal: Serve with Cheddar Biscuits like Red Lobster's®

Other Buffalo Chicken recipes on this site:

Buffalo Chicken Strips & Bleu Cheese Dipping Sauce

Buffalo Wings like Hooter's®

(5) Visitor Comments:

I made this soup yesterday for my husband's birthday. He loved it!! I did have to alter the original recipe a little. The consistency was too thick for our taste. I added 1.75 cups of milk to thin it out a bit. Thank you for the great recipe. I will be passing it on to my friends!
I tried this soup and it was absolutely wonderful!! I also added additional milk to thin just a bit. I would like to add a suggestion: try adding a few crumbles of bleu cheese and a few drops of hot sauce to each bowl. Also, try using a rotisserie chicken from your local grocery store, it saves time-just pick a part, chop and add to the soup-tastes even better : )
I tried this recipe earlier this week, and it was so simple, and good. I am making it again tonight, and I have added more chicken broth, than the recipe called for, as it did seem to be a bit too thick... but otherwise it is such a no fail recipe, and so very good. Thanks for your wonderful web site, I have tried so many recipes from this site. Thanks
Liked this a lot. It would be great on nachos, too. I used a Tyson precooked chicken to cut corners, and it was just awesome.
I JUST WANTED TO TELL YOU THAT I JUST HAPPENED ACROSS YOUR SITE WHILE LOOKING FOR A BUFFALO CHICKEN SOUP RECIPE. MY HUSBAND HAD IT AT A LOCAL RESTAURANT AND LOVED IT. I WAS SO HAPPY TO FIND AND USE THIS RECIPE, IT'S FANTASTIC!!!