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Buffalo Chicken
Soup
We tasted this cheesy, spicy chicken soup at a local restaurant
and
just had to try to recreate it at home. We got it first try! It's so easy
and delicious, I'm sure it'll become a favorite at your house, too.
Recipe Created By:
Robbie & Mike Rice
Prep. Time:
0:25
Serves:
4
1 sm. onion - chopped
2 ribs celery - chopped
1/4 cup butter OR margarine
1/4 cup all-purpose flour
3/4 cup milk
3/4 cup
chicken broth
2 cups diced, cooked chicken
1/4 - 1/2 cup
buffalo wing sauce - to taste
4 oz. process cheese food (Velveeta®) -
cubed, low-fat okay
1/2 tsp.
cayenne pepper
1/2 tsp.
celery salt
1/2 tsp.
garlic salt
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-In a 2-quart saucepan over medium-high heat, cook
onions and celery in butter until tender.
-Stir flour into pan; slowly whisk in milk and broth.
-Stir in remaining ingredients and simmer over medium-low
heat, stirring occasionally, until the cheese has melted.
Notes:
We serve this with celery sticks and Ranch or
Bleu Cheese
Salad Dressing on the side.
Make It A Meal:
Serve with
Cheddar Biscuits
like Red Lobster's®
Other Buffalo
Chicken recipes on this site:
I made
this soup yesterday for my husband's birthday. He
loved it!! I did have to alter the original
recipe a little. The consistency was too thick
for our taste. I added 1.75 cups of milk to thin
it out a bit. Thank you for the great recipe. I
will be passing it on to my friends!
I tried
this soup and it was absolutely wonderful!! I
also added additional milk to thin just a bit. I
would like to add a suggestion: try adding a few
crumbles of bleu cheese and a few drops of hot
sauce to each bowl. Also, try using a rotisserie
chicken from your local grocery store, it saves
time-just pick a part, chop and add to the
soup-tastes even better : )
I tried
this recipe earlier this week, and it was so
simple, and good. I am making it again tonight,
and I have added more chicken broth, than the
recipe called for, as it did seem to be a bit too
thick... but otherwise it is such a no fail
recipe, and so very good. Thanks for your
wonderful web site, I have tried so many recipes
from this site. Thanks
Liked this
a lot. It would be great on nachos, too. I used a
Tyson precooked chicken to cut corners, and it
was just awesome.
I JUST WANTED TO TELL YOU
THAT I JUST HAPPENED ACROSS YOUR SITE WHILE LOOKING FOR A BUFFALO
CHICKEN SOUP RECIPE. MY HUSBAND HAD IT AT A LOCAL RESTAURANT AND
LOVED IT. I WAS SO HAPPY TO FIND AND USE THIS RECIPE, IT'S
FANTASTIC!!!
I couldnt believe how
good this soup was! My 24 year old daughter and her spouse came over
while I was cooking it and ended up eating almost ALL of it. I
barely had enough left to let my husband taste it! I'm making a
triple batch for Christmas dinner but I'm going to add some fried
potatoes to it. Also, I made my own wing sauce by combining
K.C.Masterpiece BBQ sauce (3/4 cup), 1/2 stick butter, 7-8 shakes of
Louisianna Hot sauce. Heat thoroughly in saucepan, then add to the
Buffalo Soup when the recipe tells you to! Thank You So Much ...
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