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Cheese Powders at Firehouse Pantry

Buffalo Chicken Soup
We tasted this cheesy, spicy chicken soup at a local restaurant and
just had to try to recreate it at home. We got it first try! It's so easy
and delicious, I'm sure it'll become a favorite at your house, too.
Buy The Cookbook!

Recipe Created By: Robbie & Mike Rice
Prep. Time: 0:25
Serves: 4

1 sm. onion - chopped
2 ribs celery - chopped
1/4 cup butter OR margarine
1/4 cup all-purpose flour
3/4 cup milk
3/4 cup chicken broth
2 cups diced, cooked chicken
1/4 - 1/2 cup buffalo wing sauce - to taste
4 oz. process cheese food (Velveeta
) - cubed, low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. celery salt
1/2 tsp. garlic salt

Ingredients at Firehouse Pantry

-In a 2-quart saucepan over medium-high heat, cook onions and celery in butter until tender.
-Stir flour into pan; slowly whisk in milk and broth.
-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.

Notes: We serve this with celery sticks and Ranch or Bleu Cheese Salad Dressing on the side.

Make It A Meal: Serve with Cheddar Biscuits like Red Lobster's

Other Buffalo Chicken recipes on this site:

Visitor Comments

  • I made this soup yesterday for my husband's birthday. He loved it!! I did have to alter the original recipe a little. The consistency was too thick for our taste. I added 1.75 cups of milk to thin it out a bit. Thank you for the great recipe. I will be passing it on to my friends!

  • I tried this soup and it was absolutely wonderful!! I also added additional milk to thin just a bit. I would like to add a suggestion: try adding a few crumbles of bleu cheese and a few drops of hot sauce to each bowl. Also, try using a rotisserie chicken from your local grocery store, it saves time-just pick a part, chop and add to the soup-tastes even better : )

  • I tried this recipe earlier this week, and it was so simple, and good. I am making it again tonight, and I have added more chicken broth, than the recipe called for, as it did seem to be a bit too thick... but otherwise it is such a no fail recipe, and so very good. Thanks for your wonderful web site, I have tried so many recipes from this site. Thanks

  • Liked this a lot. It would be great on nachos, too. I used a Tyson precooked chicken to cut corners, and it was just awesome.


  • I couldnt believe how good this soup was! My 24 year old daughter and her spouse came over while I was cooking it and ended up eating almost ALL of it. I barely had enough left to let my husband taste it! I'm making a triple batch for Christmas dinner but I'm going to add some fried potatoes to it. Also, I made my own wing sauce by combining K.C.Masterpiece BBQ sauce (3/4 cup), 1/2 stick butter, 7-8 shakes of Louisianna Hot sauce. Heat thoroughly in saucepan, then add to the Buffalo Soup when the recipe tells you to! Thank You So Much ...

  • I made this last night for dinner and my husband and I both LOVED it! Being from Buffalo, we happen to know a thing or two about chicken wings. I did add more chicken broth (1 cup totatl) to thin it a little. I cooked the celery to the crunchy stage, added the full 1/2 cup of hot sauce (we only use Frank's Louisana hot sauce in Buffalo), and we added bleu cheese dressing at the table and swirled it in. Definately a winner!

  • ilove theat recipe my husband made yeterday

  • This recipe is the "BOMB". I am stationed in Germany and made this for my friend, they fell in love.

  • I made this recipe last night for my husband, he LOVED it! He said it was really filling (I agree I couldnt finish my bowl), we like our soups pretty thick and didnt add any extra milk or broth, although when I heat up the leftovers I may add some more. I LOVE your site and have found a ton of new favorites on here, thanks!

  • very good soup thank you

  • After I cooked everything - I ran it thru the blender. I had lap band surgery and creamier foods agree with me more. it was DELICIOUS!!!

  • I made this recipe at the firehouse,everybody loved it and wanted the recipe. Added Jalapenos and Tortilla chips for a little extra kick. Great recipe. I am looking forward to trying some of your other soups.

  • Last night, i made this soup it was very good.I change it up alittle bit. I like thinner soup i added 1 C Milk and by mistake i added a whole can 16oz chicken broth. I was thin once i added the cheese it was fine. I can not handle real hot spices, i cut the hot sauce down to 1 tsp or 1Tblsp, cayenne pepper to 1/8 tsp. It was very tastey for me it had enough spice to it.

  • +1 on adding more milk and broth. It was really thick with the original recipe. It was delicious. I think im going to add some potatoes to it as well.. The original recipe would make an outstanding dip for nachos as stated previously.

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