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-In a large saucepan, whisk together chicken broth, water, half and
half, flour, onion, and pepper. Bring to a boil over medium-high heat,
stirring often, then reduce heat
to low.
-Add broccoli and simmer for 15-20 minutes, until broccoli is tender,
but not soft.
-Stir in cheese and heat until melted completely. Remove from heat at once.
Make It A Meal: Serve with
Cheddar Biscuits like Red Lobster's®
Other Broccoli Soup recipes on
this site: Cream of Broccoli Soup
My husband and I really
enjoyed this. I'm going to try one of your other recipes today!
Excellent recipe !!!
This recipe did not turn
out that well for me and my wife. It turned out way too thin for a
creamy chowder type soup. There seemed to be too much chicken stock
or water added. I believe you could have left out the extra cup of
water and thickened the soup with cornstarch or a flour/cornstarch
combination.
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