My husband and I really
enjoyed this. I'm going to try one of your other recipes today!
Excellent recipe !!!
This recipe did not turn
out that well for me and my wife. It turned out way too thin for a
creamy chowder type soup. There seemed to be too much chicken stock
or water added. I believe you could have left out the extra cup of
water and thickened the soup with cornstarch or a flour/cornstarch
combination.
fantastic,easy recipe .It taste like
you put alot time in making this soup
Recipe was great. I did take out the
cup of water and added a slightly heaping tablespoon of cornstarch
with the flour. It made a thicker (but not too thick) and heartier
soup. I also chopped up a few mushroom caps and threw it in with
the broccoli and added some of my own seasoning (but not salt!) to
give it more flavor! and I added a little extra cheese :) Superb
soup
this recipe was easy to make and so
very tasty. My daughter came home from school at lunchtime the
next day bringing three other friends and when I came home from
work there was only one bowl of soup left. So this recipe was a
big hit!!!
This is great and so easy to make. I
used fat-free half and half and I still found the
flavor/consistency to be excellent. Very satisfying and much
easier on the waistline. (PS - In response to this previous
comment, if you find the soup too thin you should let it boil
longer to let the extra water evaporate. There is nothing wrong
with the recipe itself.)
I really liked this recipe. It was
easy to make. The only problem I really had was the flour formed
into little balls but maybe it suppose to be that way? I'm not
sure but I would make it again definitely!
I tried this recipe and it worked well
when I added a cup of Kraft Parmesan cheese it added more flavor
and thickness. My husband loves it.
I tried this last night substituting
2% milk for half and half. It turned out thick and yummy. My 17
year old daughter loved it and said it was the best she's ever
had! It's even great the next day.
I thought this was an excellent
recipe, however when I cooked it I tweaked it a little. I used
twice the amount of cheese than the recipe called for. I also used
less water and broth to make the soup thicker. Also for
vegetarians you can use vegetable broth instead of chicken broth.
The soup turned out delicious! Thank you very much for this
recipe.
This recipe was awesome. I tweaked it
a little though by using 2 cups of cheese rather than 1. I also
used less than the recommended 32 ounces of chicken broth to make
the soup thicker. For vegetarians, you can also use vegetable
broth instead of chicken broth and it is just as delicious. I have
made this soup twice this week because I liked it so much. Thanks
for the recipe!
My husband said this recipe is a
keeper, we loved it. I too thought it was not thick enough so I
added a mixture of flour and half & half (about a half cup). It
was perfect.
I tried this soup and it came out
perfect. The person who said it didn't turn out scrimped on the
cheese. You may need to add 1 of 1 1/2 cups of cheese and use
heavy whipping cream.
