Banana Nut Bread II
Moist, nutty banana bread made with cream cheese.
Recipe Submitted By: Karen
Prep. Time: 1:15
2 1/4 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
8 oz. cream cheese - softened
1 cup granulated sugar
1/4 cup margarine
1 cup mashed bananas
1 cup chopped nuts - optional
This recipe was
wonderful. The whole family enjoyed it, even my 2 year old!!
The only change I made to
this recipe was to add 1 tsp. of vanilla and a tablespoon less
flour. I'm wondering how it would taste if I used flavored cream
What a great recipe. This
bread was the most moist and tastiest ever. Thanks so much for the
I am a Chiquita employee.
I love this recipe. I brought in a loaf to share in the office, and
everyone who tried it loved it! I love your site!
I found your recipe for
Banana Bread II on your web site and tried it for the Thanksgiving
holiday. It was fantastic. I had to modify it slightly due to a
dairy allergy and use plain soy yogurt instead of cream cheese. I
also used brown sugar instead of regular sugar. WOW ! It turned out
great and everyone in the family is enjoying it. In fact it's nearly
gone and it's only Thanksgiving morning! It was really easy to put
together, not to mention super moist and full of flavor. I have
several other banana bread recipes and have always been a little
disappointed with them. This will be the one that I use from now on!
Thank you for your fantastic site. I'm so glad I found you and will
be back again and again. I have put your cookbook on my Christmas
Wish List, too!
This is just awesome! My
family and co-workers loved it and so did I!!!!
The batter seemed dry so
I added about 1/3C milk as well as the 1 teasp. vanilla that someone
else suggested. The bread rose over the pan. Next time, I'll split
the batter between 2 pans. It came out yummy.
This recipe is fantastic! For people
like me who could take or leave banana bread, it has made me a
believer that it can be awesome! I have given this recipe to no
less than 5 people in the last month since making it for holiday
After many tries with other recipes this has been deemed "THE
ONE!" So moist and delicious! I cook it exactly as the recipe
I have been using this recipe for over one year and I get nothing
but raves and more request to bake more. I surprise the staff at
work by bringing it in at least once a month. It is the best, I
also use a little less flour for moisture.
I have been on a search to find the perfect banana bread and this
is it! I used three bananas this time and I think I will use 4
next time. It was delicious!
I always put a small amount of nutmeg and cinn. in my nutbread and
always get...what did you do different. It's an extra flavor for
your taste buds.
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