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Rainbow Charms Marshmallows

Banana Nut Bread II
Moist, nutty banana bread made with cream cheese.

Recipe Submitted By: Karen
Prep. Time:
Serves: 8-10

2 1/4 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
8 oz. cream cheese - softened
1 cup granulated sugar
1/4 cup margarine
1 cup mashed bananas
2 eggs
1 cup chopped nuts - optional

Ingredients at Firehouse Pantry

-Combine dry ingredients in a bowl.
-In a separate bowl, combine cream cheese, sugar, and margarine until all is blended.
-Combine bananas and eggs in a separate bowl.
-Combine all ingredients together in one bowl.
-Pour into a greased loaf pan and bake in a 325 degree oven for 1 hour or until toothpick inserted in center comes out clean.

Other Banana Nut Bread recipes on this site:

Visitor Comments

  • This recipe was wonderful. The whole family enjoyed it, even my 2 year old!!

  • The only change I made to this recipe was to add 1 tsp. of vanilla and a tablespoon less flour. I'm wondering how it would taste if I used flavored cream cheese.

  • What a great recipe. This bread was the most moist and tastiest ever. Thanks so much for the recipe.

  • I am a Chiquita employee. I love this recipe. I brought in a loaf to share in the office, and everyone who tried it loved it! I love your site!

  • I found your recipe for Banana Bread II on your web site and tried it for the Thanksgiving holiday. It was fantastic. I had to modify it slightly due to a dairy allergy and use plain soy yogurt instead of cream cheese. I also used brown sugar instead of regular sugar. WOW ! It turned out great and everyone in the family is enjoying it. In fact it's nearly gone and it's only Thanksgiving morning! It was really easy to put together, not to mention super moist and full of flavor. I have several other banana bread recipes and have always been a little disappointed with them. This will be the one that I use from now on! Thank you for your fantastic site. I'm so glad I found you and will be back again and again. I have put your cookbook on my Christmas Wish List, too!

  • This is just awesome! My family and co-workers loved it and so did I!!!!

  • The batter seemed dry so I added about 1/3C milk as well as the 1 teasp. vanilla that someone else suggested. The bread rose over the pan. Next time, I'll split the batter between 2 pans. It came out yummy.

  • This recipe is fantastic! For people like me who could take or leave banana bread, it has made me a believer that it can be awesome! I have given this recipe to no less than 5 people in the last month since making it for holiday gifts.
    After many tries with other recipes this has been deemed "THE ONE!" So moist and delicious! I cook it exactly as the recipe shows.
    I have been using this recipe for over one year and I get nothing but raves and more request to bake more. I surprise the staff at work by bringing it in at least once a month. It is the best, I also use a little less flour for moisture.
    I have been on a search to find the perfect banana bread and this is it! I used three bananas this time and I think I will use 4 next time. It was delicious!
    I always put a small amount of nutmeg and cinn. in my nutbread and always get...what did you do different. It's an extra flavor for your taste buds.

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