excellent, the
whole family loved this one!
it's a very
substantial and sensational recipe!
Please add bread
flour has high protein content makes dough
stronger for handling. House flour might fail.
Thanks.
The pretzels were
just right. I made them for our preschool kids in
the shape of the letter "X" which they
are studying this week. There aren't many snack
that start with "X"!!! Thank you for
this recipe.
These are great
while they're hot but don't try to save them for
the next day.
this recipe is
great!! don't skimp on the butter
I'm sorry.
Although these were pretzels, I didn't feel like
these were very much like Auntie Anne's.
Love the recipe
and have made several times. Thanks.
I'm so glad I
finally found a recipe for these pretzels. They
are my favorite! I never leave the mall without
buying them for my family. I'm going to try it
right away. Thank you!
I made these
pretzels today and they were a smash hit! Thank
you for a great recipe. I made up one batch and
made some with each topping suggested - they were
wonderful! Easy too!
This recipe was
GREAT! just like Auntie Anne's! Thank you so much
for this recipe! It was a hit!
These pretzels
were delicious! I made them and my parents and my
six brothers and sisters all loved them! I've
tried them with all three variations!
I use this recipe
to make vegetarian pretzel dogs. They are
outstanding - my family gobbles them up.
These pretzels are great. I used them as a snack for my little
brothers!! They are DELICIOUS!!
This recipe was perfect. Added a glaze topping: 1/8 – 1/4 cup heavy
whipping cream. Add powdered sugar to thicken approx 3 times the
amount of cream. Best if chilled for 15 minutes. Pour over pretzel.
very close to auntie annes pretzels.. thank you kids loved them.
this recipe is the BEST!!!!!! thanks so much.
tastes well, but there are no similarities
Very good quality! Thanks bunches for the recipe! Have made them
twice. (Not including tonight with my sister and her friends.)
Thanks!
I don't think so. I'm from the UK & after a wonderful visit to your
lovely country my Husband & I fell in love with pretzels. I made
this recipe twice now but they really don't taste like anything we
had out there. YUK!!!!
they are great
I
was wondering why the dough had to sit for 1 hour when i went to
hanaukas preteztels it only had to sit for 5-10 minutes. just
wondering what the difference was even though i don't celebrate
hanauka I celebrate christmas I was wondering why so long.BUt the
pretzels from your instuctions were so good.... WOW!!!.
These were ok. I have had
better. NOT EVEN CLOSE to auntie annes! I will not be making these
again as the bottoms were really hard. At 550 degrees for 8mins they
were quick to cook but had NO FLAVOR. All the flavor came from the
butter and cinnimon suger. People, dont waste your time with this.
This recipe is the best
I've found yet.
Simply Wonderful!!!
I am so Happy with this
recipe, it is a whole lot cheaper than the Mall one's. Thank you so
much
i cant believe it this
was so delicious and tasted exactly like aunt annies my family loved
it
so deilious i could eat
1,000 each day for breakfast lunch and dinner!!
Just like Aunt Annie's
pretzels at the mall - and we are experts ;-) My six year old son
helped me measure ingredients and roll out the pretzels, then my
husband helped us eat them all! He likes the garlic flavor and when
you dip in butter then sprinkle with garlic powder and garlic salt,
they are super good. Tastes a lot like Olive Garden's bread sticks.
Thanks for the great recipe.
they were really really
good
They were hickle-doodley
awesome but add+ cheese they taste better when cold with cheese!!!
the kids loved them
be careful of oven temp.
550 may be to hot try 475 for 8 minutes. good flavor though.
For maximum flavor, I'd
suggest an overnight rise in the fridge after shaping, then bring
back to room temp before baking. Slower rise = more flavor. Great
recipe!
These are delicious!!!!
We made the cinnamon and sugar ones and they melted in your mouth!!!
Thank you!!!
dd rinsed, chopped
jalapenos (from a can or jar) to the dough for the jalapeno version.
Very good!
ummmm! this recipe is
sure to solve all of your pretzel cravings! Delish!!!!
Fantastic -- better the
the real thing and so easy!!!
the kids loved your
recipe and the one they like best was the cinnamon.
Not too bad. More flavor
in the pretzel if the cook temperature is about 500. Also try
clarified butter not just regular melted butter. Its not difficult
to do.
THESE PRETZELS LOOKED SO
GOOD WHEN THEY CAME OUT OF THE OVEN. AND THEN, I TOOK A BITE OUT OF
IT AND I HAD TO SPIT IT OUT. THIS IS DEFF. THE WORST SOFT PRETZEL I
HAVE EVER HAD IN MY LIFE. I DID EVERYTHING CORRECT INTHIS RECIPE AND
I EVEN RE-DID IT THINKING THE FIRST TIME I MESSED UP BUT THE SECOND
TIME I MADE IT, IT WAS STILLTHE SAME BAD TASTING PRETZEL OS THE
FIRST. I'M ONLY TELLING YOU THIS SO THAT YOU DON'T WASTE YOUR TIME
AND FOOD ON THE RECIPE, PLEASE GO TO ANOTHER WEBSITE AND FIND A
DIFFERENT RECIPE IF YOU REALLY WANT SOME GOOD SOFT PRETZELS. THANK
YOU FOR TAKING YOUR TIME TO READ THIS!!
I don't think they're
quite Auntie Anne's but they are still really good and easy to make
for a non-baker like myself. I've made this recipe at least six
times. All of my friends love them. Thanks!
Wow!! These are so easy
and so yummy!! It is awesome... I have been impressed with every
recipe I have tried so far. Thanks!!
Me and my kids just made
theese and they were so good. Just like at the mall!
I made these and they
came out perfect, but I had to put them in for 6 minutes instead of
8.. they are great! way better than aunt anne's.
I tried this recipe with my son and some of my nephews and we loved
them.
Perfect! I used my old
breadmachine to make the dough. Put the first 4 ingredients in the
machine and set the crossant dough mode which took 90 minutes. The
rest is same as the recipe above. Tastes just right. I can make
pretzel and bagle at home now. Thank you.
mm they were delicious
with the parmesan cheese and garlic, although you might need to
alter the recipe. instead of the baking soda and water ontop of the
pretzels to brown them, you should use jus reg. old fashion egg
*Whites*. the baking soda gives it this weird taste that isn't quite
appitising.
I personally thoght they
were gross. No way near the real things!
I've made this recipe for
years it is the best!! Tried other recipes and nothing compares to
this one. Thanks for putting it out there its a big hit with
everyone I make them for.
These preztels are good,
my kids loved them. However, they do not compare to Aunt Anne's at
all.
very buttery i love the
sensation thanks
My whole family LOVES
this recipe. It's easy and AWESOME!
I thought they were the
best just the best
OK I stasted these then
Auntie Anne's. They were pretty good. Not really like Auntie Anne's
because my friend works there. They put something in there
different. But there were reall good.
These were really good.I
finally found a recipe for pretzal's. They kinda taste like Auntie
Anne's.
had a wonderful time
making these with my girlfriend. she was impressed i could make
something other than cold cereal.
delicious!:-)
loved it
made these pretzels
earlier..they didn't even taste close to Auntie Annes
These pretzels were
awesome! What are you talking about they dont tase like Aunti
Annie's? Mine tased so good, this is the best recipe I have found
yet! 500 degrees for 8 minutes is better, and lay off a bit on the
baking soda. Use more like 3/4 of a tblsp. My whole family loved
them!
wow...did i not just eat
a pretzel from auntie anne's? this recipe is amazing!
i still love auntie
anne's pretzels best, nothing will bet them, sorry.
I have made these many
times and they always turn out wonderful. I agree the temperture is
too high but just lower it. Everyone who tastes them loves them
especially when they are hot. Thank you for sharing this one.
i was looking for a
pretzel recipe for my school age classroon to make. it was so simple
to make they loved the results and ask me often when we are going to
make pretzels agian. they are always coming up with ideas for new
toppings. thank you for such a great recipe
they are very good and delishis.
These were not very good
pretzels and they did not taste like auntie annes. I was very
disappointed.
Incredible!!! You must
try them.
