|
||||||||||||||
Spinach Pizza Serves: 3 |
![]() |
|||||||||||||
-Heat milk in saucepan until hot, but not boiling. -Stir in flour and continue stirring until sauce begins to thicken. -Reduce heat and add nutritional yeast and spinach. -Stir constantly until thick and gooey, about 3-4 min. -In separate pan, sauté onion and garlic in oil until onion is tender. -Stir in tomatoes, mushrooms, and spices; sauté until hot throughout; drain out any liquid. -Using a very sharp bread knife, split each pita bread in half to make 2 round, flat pieces. -Place each piece of bread on a cookie sheet or pizza pan; spread spinach sauce over each; top with tomato mixture. -Bake in a 425 degree oven for 5-7 minutes, watching closely to ensure the edges of the pita don't burn. |
||||||||||||||
|