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-Deep-fry tortilla strips in 350 degree oil OR
spray with non-stick cooking spray and bake in a 400 degree oven until
crisp; lightly salt if desired; set aside.
-In a large pot over medium-high heat, sauté onions and garlic in oil
until soft.
-Add the next 10 ingredients to the pot, bring to a boil, reduce heat to
medium-low, and simmer for 20 minutes.
-Whisk flour/water mixture into soup.
-Bring contents of pot to a boil over medium-high heat, then reduce heat
to medium-low, and simmer for 5 minutes, stirring occasionally.
-Add chicken to pot and continue to simmer for 5 minutes, stirring
occasionally.
-Add cream, sour cream, and cheese to pot; stir until cheese has melted.
-Pour soup into bowls, pile tortilla strips into a "haystack" shape on
top of the soup, garnish with cilantro.
Make It A Meal:
Serve as an accompaniment to
Beef Fajita Salad.
Other Tortilla Soup recipes on
this site:
After trying
several Tortilla Soup recipes, I have finally
found the ONE that beats all! This soup was so
good, my family devoured it. I am making it for
the second time in a month, and this time am
going to double it. Also this is the first time I
have "made" my own tortilla strips, and
they are wonderful! Just as good as the
restaurant kind, and they keep well and are
crispy for days when kept in a ziplock bag.
Thanks from me and my family and keep up the good
work on the website!
My picky 6 year
old loved this recipe (she calls it potato chip
soup) and it made my house smell wonderful. It
calls for several different dairy products that
make it rich and filling. Thank you for this
website and especially this recipe.
This soup is
wonderful! I threw in a tub of "El Paso
Seasoned Chicken" to replace the chopped
chicken and hot sauce. Tasted awesome and was
quite a time saver
That soup is sooo
yummy!! My brother made it and I had to have the
recipe. He sent the link to your website and I
can't wait to try out some of your other recipes
as well...
I made this soup
this weekend. I used a can of green chilies
instead of jalapenos and 1/4 C. of hot sauce. My
whole family loved it--great for a cold day!
This soup is
fantastic! I've never tried Applebee's version,
but I can't imagine it being any better...it's
that good! Wouldn't change a thing!
My
husband and I loved this soup. I served it with a couple of
quesadillas.
It was a big hit for a picky eater! Thanks.
Excellent!! I added a can of white corn and a can of pinto beans,
but the base recipe is fantastic. I know after one patch this will
become a winter staple for me.
This soup was wonderful!!! Made it for my daughter (the soup queen)
and son-in-law. They both said it was the best soup they have ever
had. I have to agree.
Best soup ever! I've made for my Bunco Party, son's graduation
party, office potluck. It's always a big hit.
This was sent to us by my husband's sister. It is so good. We just
could not stop eating it. Also we used tomato soup in it rathar than
the tomato puree. It worked okay too. Thanks for the awesome recipe.
Love it!! I make it way too much.
Trust me when i say this...this soup is freakin delicious. enough
for my wife to wanna start talking to me again after two days of
silence...guys definite great make up food
This soup is awesome! Per one commenter's suggestion I added a can
of white corn and a can of pinto beans. We took this to a "Soup
Supper" at church and 2 people asked me for the recipe and many
others commented on how great it was. This is a definite winner!
This soup was excellent!! I made it for my grandson's fiesta
birthday and it was a big hit.
This is the best soup! My husband found this website and I love it.
We like it really spicy, so we add a few more peppers, but by far
our favorite soup! I've lost count at how many times I've made it
and the rave reviews I get.
This recipe is amazing! This was the first recipe I have tried from
Robbie, but judging by how delicious this one turned out, I will
definitely continue using this site!
A favorite! We love this soup and it is very versatile. I add 1 can
of corn niblets, 1-2 cans rotel tomatoes (extra hot and milder), and
1 can black beans. I substitute canned jalapeno for fresh, and if I
don't have velveeta, I'll add a can of Cheddar cheese soup
(sometimes I add both!)
try chiauau cheese with jalapenos ...it has a very low melting point
so only add 5-10 minutes before serving!!! for looks... i add a
dollop of sour cream, small splash of salsa on top of that and then
the tor. strips around it...makes for a wonderful presentation!
I thought the chicken tortilla soup was the best soup ever.
This soup was the best, I took a crockpot full of the soup to share
with friends after a day on the river, and everyone loved it and was
asking for the recipe. thanks
This soup is a hit with everyone! My cousins children, who do not
eat anything, will eat this soup. We have not found anyone who does
not like this soup. The only adjustment we may make is to adjust the
sour cream to taste, we find that it lessens some of the tomato
flavor..
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