-Coat meat generously with garlic powder, black pepper, red pepper
flakes, and cumin and squeeze lemon juice or bottled lemon juice all over
turn and repeat same on opposite side of meat.
-Let marinate for 24 hours (6 hours before grilling, flip
meat).
-Grill meat on BBQ until done.
-Dice in small pieces, put in bowl.
-Grill small wheat flour tortillas on grill till warm or
grill marks.
-Put meat on tortillas, add cabbage and jalapenos, squeeze fresh lime
over the top, roll and eat.
Make It A Meal: Serve with
Rice Picante
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