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The hottest peppers in the world are at Firehouse Pantry

Authentic Mexican Tacos

Submitted By: Jenny Slagstad
Serves: 8
Prep. Time: 25:00

2 lbs. flank steak
garlic powder - to coat
coarse ground black pepper - to coat
red pepper flakes - to coat
cumin - to coat
1/4 cup
lemon juice
(10) 8" flour tortillas
1 sm. head of cabbage - chopped
1 jar jalapenos - with juice
6 limes - quartered

Ingredients at Firehouse Pantry

-Coat meat generously with garlic powder, black pepper, red pepper flakes, and cumin and squeeze lemon juice or bottled lemon juice all over turn and repeat same on opposite side of meat.
-Let marinate for 24 hours (6 hours before grilling, flip meat).
-Grill meat on BBQ until done.
-Dice in small pieces, put in bowl.
-Grill small wheat flour tortillas on grill till warm or grill marks.
-Put meat on tortillas, add cabbage and jalapenos, squeeze fresh lime over the top, roll and eat.

Make It A Meal: Serve with Rice Picante

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