Buffalo Chicken Dip - Layered, baked dip with buffalo
chicken, cream cheese, ranch dip, and cheese. Serve with chips
Cheesy Garlic Bread like Black Angus’s®
- I've used this recipe for ten years or so, and guests always
love it. It really adds class to any plate of pasta and sauce.
Chicken Tortilla Soup like Max & Erma's®
- I’ve seen the other recipes out there in the Web, but once I
tasted this soup in the restaurant, I knew what was in it and
knew those recipes were wrong! This is so much simpler and, I
guarantee, closer to the original taste.
Chicken Tikka Masala - Chicken marinated in yogurt and
spices and then served in a tomato cream sauce. Serve with rice
and/or warm pita bread.
Chile Con Queso like Carlos O'Kelly's®
- This dip is so smooth and mild with a delightful Tex-Mex
flavor that even the most tender-tongue will lick the bowl
Chicken Marsala like Carrabba's® -
Sautéed chicken in a savory sauce of mushrooms, prosciutto,
shallots, garlic and marsala wine.
Left-Over Rotisserie Chicken Roasted Chicken Broth - Not
only is this an awesome way to use something that would
otherwise be considered waste, it makes the most tasty broth
you've every tasted, let alone made! Goodbye canned broth!!!
Lemon Chicken Scaloppini like T.G.I. Friday’s®
- Creamy lemon and white wine sauce over sautéed chicken,
mushrooms, and artichokes served atop a bed of angel hair pasta,
and then sprinkled with pancetta and capers.
Sticky Fingers like Winger's® -
Breaded chicken strips coated in a sweet and savory sauce like
Winger’s® Original Amazing Sauce and baked
to create a sticky coating.
Tortilla Soup like Cracker Barrel's® -
Tex-Mex soup loaded with cilantro, tomatoes, and cumin served
with chicken, tortilla strips, cheese, and avocado.
Walker’s Wood Shrimp like Hop's® -
Lightly seasoned, sautéed shrimp with a lemon-white wine sauce.
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